Food: Feast all weekend  | Daily Mail Online

Food: Feast all weekend

From Friday night suppers to the sweetest Sunday mornings, Saturday Kitchen chef Matt Tebbutt has your downtime covered 

Rack of lamb with charred broccoli, ricotta, grilled chilli & anchovy

Apricot & almond pastry swirls

Crab scones with apple and fennel salad

Apricot & almond pastry swirls; Crab scones with apple and fennel salad




Weekend by Matt Tebbutt will be published by Quadrille on 11 November, price £22. To pre-order a copy for £18.70 until 25 November, go to or call 020 3308 9193. Free UK delivery on orders over £20.