Food: Feast all weekend
From Friday night suppers to the sweetest Sunday mornings, Saturday Kitchen chef Matt Tebbutt has your downtime covered
Rack of lamb with charred broccoli, ricotta, grilled chilli & anchovy
Apricot & almond pastry swirls; Crab scones with apple and fennel salad
NOW BUY MATT’S BOOK
Weekend by Matt Tebbutt will be published by Quadrille on 11 November, price £22. To pre-order a copy for £18.70 until 25 November, go to mailshop.co.uk/books or call 020 3308 9193. Free UK delivery on orders over £20.
Advertisement