It’s a far cry from Dubai! A review of the Anantara Al Jabal Al Akhdar Resort in Oman

‘What you have to understand,’ a fellow guest says to me, ‘is that Oman is the Scotland of the Middle East.’

We are on the Jabal Akhdar with vultures circling around us. The view below is a vast canyon of steep precipices and gorges mixed in with tiny villages clinging to the cliff side, surrounded by terraces cut into the rock. With a cloudless sky, the air is desert-dry. We are 6,900ft above sea level. 

The scenery is breathtaking and indeed every bit as dramatic as the Highlands of Scotland. For those who want to holiday in the Middle East without being overwhelmed by bling, Oman offers a serene (and safe) alternative to the brash opulence of the more popular destinations of, say, Dubai.

In 1986, Prince Charles and Princess Diana flew by helicopter to this spot to spend the day in glorious isolation. Did it remind the Royal pair of Balmoral? Thirty years on, there’s a luxury hotel here and the view has been accessorised with a palatial spa, fountains and gardens, cocktails and gourmet food.

Perhaps uniquely, the Anantara Al Jabal Al Akhdar hotel is owned by the Oman army’s pension fund. It’s featured in the BBC series Best Hotels In The World. 

The guests are an intriguing blend, including Western expats from the UAE in search of temperate temperatures – Dubai is a five-hour drive away – as well as Middle Eastern families.

The Royal picnic spot has become a terrace with a glass balcony, sofas and a firepit, while a cocktail trolley is wheeled out for sunset when the mountains turn a rosy pink.

The hotel has also thoughtfully provided blankets, because you could say that the temperatures veer towards the Scottish; it’s always about 15 degrees lower here than in the capital, Muscat. A combination of sunglasses and down jackets is the sartorial norm.

The scenery is dramatic but the atmosphere is calm. Oman’s citizens – all 4.6 million of them – belong to the gentle Ibadi practice of Islam. Oman has oil, but it’s always been one of the most understated parts of the Middle East, with strong links to Britain. And, two hours from Muscat, Jabal Akhdar feels delightfully remote.

As billets go, the Anantara is very luxurious, with 82 rooms that face the cliff, full of power showers and kingsize beds and quietly opulent Middle Eastern decor. Oman is famous for its marble and there’s plenty of it on display. There are also 33 villas for families and the privacy-minded; the most drool-worthy have private pools.

An enjoyable blend of glamour and lycra-based activity, this is a hotel with its own via ferrata, a terrifying but safe abseiling and zip lining route that takes daredevil guests between the crevices and, after a couple of hours clinging to the rock face, they pop out by the infinity swimming pool.

Even the milder adventures have a certain heartiness; a two-hour walk between a series of deserted villages involves rock scrambles and balancing along narrow waterways – top tip: don’t try to do it in a maxi dress.

But it’s worth it. We walk in the middle of steep terraces used by farmers to cultivate roses which have an intensity of scent that’s famous.

We also see walnut and pomegranate trees, a reed-fringed spring and, as we inch around a rock with a sheer fall below, a tiny waterfall, fed by the short period of rain that usually comes in February or March.

In the 1950s, the children who lived here faced a three-hour climb to get to school. But only a handful of people live in the villages these days. Most have built new homes in the hills above the hotel, but come back to farm the land. ‘It’s a part of us,’ says Said, a local who now works for the hotel.

The ancient houses are still there, with mud walls and beams made from juniper wood. Amid a maze of passageways, the odd cat and goat soak up attention.

Jabal Akhdar translates as Green Mountain, but the terraces are looking a bit parched, despite an ingenious water canal irrigation system called falaj that the farmers use and which has been developed over centuries. The local imams still decree when water can be used. A desalination plant is being built to help the farmers, and I feel a little guilty about the hotel’s fountains.

Back at the hotel, on Diana Point, as it is known, I fall into conversation with Andrew Bickerdike, who lived in Oman in the 1990s when he served with the Sultan’s armed forces and was back on Jabal Akhdar for the first time since then.

He says: ‘Getting up here on the small local tracks took the best part of a day back then. I even pitched a tent there with an air-mattress.’

He points to the rocks below, just by the swimming pool, and laughs.

So does his friend, Saada Al-Ghafry, an Omani educational technologist. They’d both camped up here with the Historical Association of Oman in the days when you needed to get permission from the army to visit the mountain.

Saada says: ‘Even then, water was scarce. We brought up all our own water, for the trip.’

Andrew adds: ‘Oman is such a special place. There’s nowhere like it in the Middle East.’

On our last morning, there’s a misty start to the day. As the hours pass, clouds occasionally wander by. By the early evening, the clouds get darker and finally, a few drops of rain turn into a downpour.

Instantly, you can tell who is Omani and who comes from the real Scotland.

Out on Diana Point, whole families are huddled under umbrellas in a state that seems to lie between gratitude and amusement.

‘We’ve never seen rain in Oman before,’ say a young Omani couple as they pull the hoods up on their puffer jackets.