With summer upon us there is still time to get to grips with losing unwanted weight – and the latest science points to my new best- selling Fast 800 diet as one of the most successful ways to shift fat fast and keep it off. Earlier this year, I shared the Fast 800 diet plan … Read more
Fancy a bacon sandwich? Scrambled egg on toast, perhaps? Or just a nice cup of tea? Wait. No need to pop to the kitchen and exert yourself boiling the kettle or putting bread in the toaster. Just press a few buttons on your mobile phone instead and a man on a motorbike will deliver these … Read more
There’s nothing worse than losing your beloved biscuit in a cup of tea after getting too confident on a dunk. If you’re unsure if your biscuit can stand the test of tome – a new experiment has shown which household classics adored by the nation are the best – and worst – at keeping it … Read more
Churchill’s finest fare: Beef fillet tournedos with mushrooms and pimentos By Weekend Magazine Reporter Published: 22:31 GMT, 31 May 2019 | Updated: 22:31 GMT, 31 May 2019 Winston Churchill loved his food, and here, from this hearty beef fillet tournedos to a tempting clafoutis, are some of the dishes – as prepared by his chef … Read more
Churchill’s finest fare: Biscuits au fromage By Weekend Magazine Reporter Published: 22:31 GMT, 31 May 2019 | Updated: 22:31 GMT, 31 May 2019 Winston Churchill loved his food, and here, from this hearty beef fillet tournedos to a tempting clafoutis, are some of the dishes – as prepared by his chef Georgina Landemare – that … Read more
Churchill’s finest fare: Potage parmentier (Potato and leek soup) By Weekend Magazine Reporter Published: 22:31 GMT, 31 May 2019 | Updated: 22:31 GMT, 31 May 2019 Winston Churchill loved his food, and here, from this hearty beef fillet tournedos to a tempting clafoutis, are some of the dishes – as prepared by his chef Georgina … Read more
Churchill’s finest fare: Coq au vin By Weekend Magazine Reporter Published: 22:31 GMT, 31 May 2019 | Updated: 22:31 GMT, 31 May 2019 Winston Churchill loved his food, and here, from this hearty beef fillet tournedos to a tempting clafoutis, are some of the dishes – as prepared by his chef Georgina Landemare – that … Read more
Churchill’s finest fare: Koulebiaka (Salmon En Croute) By Weekend Magazine Reporter Published: 22:31 GMT, 31 May 2019 | Updated: 22:31 GMT, 31 May 2019 Winston Churchill loved his food, and here, from this hearty beef fillet tournedos to a tempting clafoutis, are some of the dishes – as prepared by his chef Georgina Landemare – … Read more
From $1 hotdogs to plant-based meatballs: IKEA to unveil a brand new menu in stores across Australia IKEA Australia will launch a plant-based version of its famous Swedish meatballs The new menu includes the hotdogs and vegetable based soft serve ice creams It announced a new range of meat-free food will be introduced into IKEA … Read more
‘Like a taco but better’: Aldi is selling $4.99 NAAN BREAD sandwiches filled with butter chicken Discount supermarket Aldi has just launched a new butter chicken ‘naanwich’ The sandwich is filled with the creamy Indian delight and served between naan The treat is priced at a very affordable $4.99 and comes in a two pack … Read more
There’s nothing like the prospect of peeling off winter clothes to spur most of us into action to lose weight. ‘The thought of looking slimmer for holiday or being able to wear more revealing clothes is a big incentive for many people – and WW Freestyle™ can not only help you to do that but … Read more
TUNA, CHICKPEA & GARDEN PEA SALAD: 2 points TUNA, CHICKPEA & GARDEN PEA SALAD: 2 points Serves 4 75g stale white bread Calorie-controlled cooking spray 2tsp za’atar (Middle Eastern spice mix, from supermarkets) 150g 0% fat natural Greek yoghurt Juice of ½ a lemon 1 garlic clove, crushed Salt and freshly ground black pepper 400g … Read more
Nigella Lawson outrages Aperol Spritz fans by comparing it to Tizer during a furious Twitter debate pitting the drink against Campari The English TV chef, 59, said she agreed with the original New York Times article The article called the drink a ‘sugary apéritif, paired with low-quality prosecco’ Many people have taken to Twitter to share … Read more