Nigella’s Christmas Feast: Brussels sprouts with preserved lemons and pomegranate By Nigella Lawson Published: 00:02 GMT, 28 November 2021 | Updated: 00:02 GMT, 28 November 2021 I have no time for Brussels-bashing bigotry. I like sprouts in their traditional incarnation; as well as roasted till charred in a hot oven; thinly sliced and stir-fried; shredded … Read more
Nigella’s Christmas Feast: Spiced parsnip and spinach soup By Nigella Lawson Published: 00:02 GMT, 28 November 2021 | Updated: 00:02 GMT, 28 November 2021 Spiced parsnip soups were a staple of my childhood and teens but this, while inspired by that memory, is very different. It’s rich (though without the butter that was the hallmark … Read more
ASK CAROLINE: I’m angry that she went behind my back By Caroline West-meads Published: 00:03 GMT, 28 November 2021 | Updated: 00:03 GMT, 28 November 2021 If you have a problem, email Caroline at [email protected] Caroline reads all your letters but regrets she cannot answer each one personally I’m angry that she went behind my … Read more
Ready for a rosy summer? Pruning and planting now is perfect prep for summer blooms Nigel Colborn says this is the season for pruning and planting roses Roses are the megastars for midsummer colour, fragrance and romance UK-based gardening expert says with 30,000 varieties, you’re spoilt for choice By Nigel Colborn for the Daily Mail Published: … Read more
Joanne Hegarty: The winter coat that has it all By Joanne Hegarty Published: 00:02 GMT, 21 November 2021 | Updated: 00:02 GMT, 21 November 2021 Warm, cosy and on-trend… in a quilted coat from Mango, boots by This Is Aeyde and Leather trousers by J Brand, from theoutnet.com I come from a family of dedicated … Read more
An ageing population and a rise in dementia has opened the door to so-called ‘predatory marriages’ – where unscrupulous people prey on the vulnerable for financial gain
No-fuss fish: Lemony whole trout atop sticky green beans and shallots By Lola Milne Published: 00:02 GMT, 21 November 2021 | Updated: 00:02 GMT, 21 November 2021 If you can’t find whole trout, you can use two trout fillets and lie them on top of each other. SERVES 2 3 tbsp olive oil 3 banana … Read more
Channel a little old-school starlet style in the season’s 70s-inspired prints
No-fuss fish: Fish stew with chorizo, bay and tomatoes By Lola Milne Published: 00:02 GMT, 21 November 2021 | Updated: 00:02 GMT, 21 November 2021 This cosy oven-baked stew is perfect for chilly evenings. The chorizo brings a wonderfully smoky richness to a gorgeously autumnal dish. SERVES 2 70g cooking chorizo, cut into very small … Read more
No-fuss fish: Spiced tamarind and coconut prawns with potatoes By Lola Milne Published: 00:02 GMT, 21 November 2021 | Updated: 00:02 GMT, 21 November 2021 Taking flavour inspiration from southern Indian cuisine, this sweet and spicy dish is delicious as a starter, or served with some rice or bread to make it into more of … Read more
No-fuss fish: Monkfish tagine By Lola Milne Published: 00:03 GMT, 21 November 2021 | Updated: 00:03 GMT, 21 November 2021 This stew is an unctuous embodiment of autumn, with warm spices and beautiful tones of gold and green. The firm and meaty fish holds its shape in a slow stew and works wonderfully with the … Read more
No-fuss fish: Ginger and lemongrass salmon with greens in a parcel By Lola Milne Published: 00:03 GMT, 21 November 2021 | Updated: 00:03 GMT, 21 November 2021 Cooking fish in a parcel is a great way to keep it juicy and tender. It’s a fabulous method to apply to different fish and flavours. SERVES 1 … Read more
Food: No-fuss fish By Lola Milne Published: 00:03 GMT, 21 November 2021 | Updated: 00:03 GMT, 21 November 2021 Oven-baked in minutes with fresh veg and herbs: it’s the ultimate supper in one Roast hake with black lentils, squash and chilli sauce Ginger and lemongrass salmon with greens in a parcel; Anchovy, broccoli, chilli and garlic … Read more