Family achieves sweet success through matriach’s passion
PETALING JAYA: Satisfying cravings and fostering relationships through food since the 1970s, Amachi’s Palagaram is set to keep traditions alive. “My wife’s late grandmother, who we fondly referred to as Amachi, began making and selling palagaram (Indian sweets and pastries) in the 70s as a means of supporting her family. She started her small business … Read more