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Summer’s bridalwear is as unique as it is showstopping. From feathers to giant bows, anything goes. You can even wear the trousers…

THE CANNY COOK: Tray-baked chicken, chorizo, white beans and spring greens By Eleanor Maidment Published: 15:18 BST, 6 June 2022 | Updated: 15:19 BST, 6 June 2022 Many of us have made an effort to eat less meat over the past few years. The reasons are myriad but, for me, it has been a combination … Read more

One-piece wonders By You Magazine Reporter Published: 17:11 BST, 6 June 2022 | Updated: 17:11 BST, 6 June 2022 Meet the investment swimsuits that are cut to flatter and made to last. Dive in… Fashion Director: Shelly Vella Photographs: Sune Czajwoski With feminine frills and cup support, this statement design wows in all the right … Read more

Susannah Taylor: How to swim safely in the wild By Susannah Taylor Published: 17:52 BST, 6 June 2022 | Updated: 17:54 BST, 6 June 2022 Susannah Taylor: How to swim safely in the wild You don’t have to be a wellbeing expert to know that the UK has gone crazy for wild swimming. However, it’s … Read more

By royal approval: Strawberry bunting cake By Carolyn Robb Published: 00:02 BST, 29 May 2022 | Updated: 00:02 BST, 29 May 2022 There is no cake more regal. It was originally made for Queen Victoria, during whose incredible 63-year reign the tradition of afternoon tea began to evolve. And during the 70-year reign of Queen … Read more

Food: By royal approval By Carolyn Robb Published: 00:02 BST, 29 May 2022 | Updated: 00:02 BST, 29 May 2022 Treat your street party regally with stunning bakes from Carolyn Robb, former personal chef to Prince Charles Giant bourbon biscuits Strawberry bunting cake; Rhubarb and white chocolate tartlets     BUY THE BOOK Our recipes … Read more

By royal approval: Rhubarb and white chocolate tartlets By Carolyn Robb Published: 00:02 BST, 29 May 2022 | Updated: 00:02 BST, 29 May 2022 In this recipe, thin, crisp, golden filo pastry shells are filled with unctuous white-chocolate vanilla mousse and topped with tart rhubarb – a heavenly marriage of crunchy, creamy and tangy. Harry … Read more

By royal approval: Giant bourbon biscuits By Carolyn Robb Published: 00:02 BST, 29 May 2022 | Updated: 00:02 BST, 29 May 2022 Rather like giant dominoes, these sandwich biscuits with a rich chocolate filling are a British classic loved by all ages. Homemade bourbons were always popular in the royal nursery. MAKES 12 sandwich biscuits … Read more

Every one of us has our own style journey that is constantly evolving.

By royal approval: Raspberry swirl meringues By Carolyn Robb Published: 00:02 BST, 29 May 2022 | Updated: 00:02 BST, 29 May 2022 These small, rustic meringues have a thin, crunchy shell and a soft, chewy, marshmallow-like centre. The freeze-dried raspberry powder imparts a refreshingly sharp hit of flavour that cuts through the sweetness. MAKES about … Read more

For easy elegance this summer, polka-dot prints are shaping up nicely 

From investing in reused design classics to picking planet-friendly paints, a  sustainable home is easier – and cheaper – than you think

Squeeze in the sunshine: Blueberry & raspberry loaf cake By Marina Filippelli Published: 00:02 BST, 22 May 2022 | Updated: 00:02 BST, 22 May 2022 No cake is easier to pack for a picnic than a loaf cake. This one has a light moist crumb and a lovely crunchy top. Serve on its own, or … Read more