Spice up your next picnic: Mexican bar launches mouthwatering new banquets – complete with guacamole, wings, margaritas and eight tacos
- Tommy’s in Darlinghurst has launched Mexican picnic banquets in Sydney
- The $199 hampers are designed to be shared by four and include six dishes
- There is also a 700mL margarita bottle and eight tasty tacos of your choice
Spring is finally underway, inspiring thousands of eager lockdown-weary Sydneysiders to flock to the city’s most scenic corners and enjoy a picnic in the sunshine.
And for those looking to up their outdoor dining game, Tommy’s in Darlinghurst has launched an extravagant new Mexican banquet overflowing with their bestselling tipples and treats.
Designed for four people, the Picnic Banquet costs $199 for six dishes and a 700mL margarita bottle of your choice.
Tommy’s in Darlinghurst has launched an extravagant new Mexican banquet overflowing with their bestselling tipples and treats
The lavish selection includes guacamole and chips (left), corn ribs (right), spicy chicken wings, quesadillas, your choice of eight tacos and chips with aioli
The lavish selection includes guacamole and chips, corn ribs, spicy chicken wings, quesadillas, your choice of eight tacos and chips with aioli.
The tacos are served with onion and coriander on a soft corn tortilla and the range includes pork belly with grilled pineapple, adobo chicken with crispy bacon, lamb barbacoa with mint yoghurt and Baja fish with pickled cabbage and jalapeno mayo.
There is also beef birria with salsa roja, cauliflower with bean puree, hongos (enokitake mushroom) with salsa and cactus and Gaucho steak.
The quesadillas come with mozzarella, guacamole, crema and pico de gallo and can be paired with either chicken, pork, beef, lamb or mushrooms.
The banquet includes spicy chicken wings and quesadillas – the latter is served with mozzarella and served with your choice of protein
The tacos are served with onion and coriander on a soft corn tortilla and the range includes pork belly with grilled pineapple, adobo chicken with crispy bacon, lamb barbacoa with mint yoghurt and Baja fish with pickled cabbage and jalapeno mayo
The popular bar and restaurant specialises in tequila, mezcal and all things Mexican and is known for its menu of 10 bespoke margaritas and curated signature cocktails
Margarita flavours include traditional, Tommy’s (agave, pineapple juice and lime juice), Mora (jalapeno infused with muddled blackberries and blackberry syrup), de Pomelo (grapefruit and lime juice), Coco y Pepino (coconut infused with mezcal and agave) and Gusano Fresco (watermelon syrup, fresh chili and basil).
The popular bar and restaurant specialises in tequila, mezcal and all things Mexican and is known for its menu of 10 bespoke margaritas and curated signature cocktails.
The chefs, Alan Gallo and Alvaro Valenzuela have earned a loyal following thanks to their banquets of tuna tostadas, roast lamb tacos and spicy roast pumpkin quesadillas.
The picnic must be picked up and can be ordered via the restaurant’s website or over the phone.
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