Priyanka Chopra flaunts her cleavage in low-cut patterned dress at Super Bowl event in Miami

Two days ahead of the Super Bowl, Priyanka Chopra found a way to improve her hostess game by learning to prepare truffle grilled cheese sandwiches at the Port de Stella event, sponsored by Stella Artois, at the Wharf Miami.

The 37-year-old Quantico actress was the life of the party, as she jumped at the opportunity to work behind the counter with Frenchie author Gregory Marchand.

While preparing a spin on the classic American go-to, Chopra was thrilled to sprinkle the truffles on, as Marchand instructed her to add as much as she’d like on her sandwich. 

The star beamed as she enjoyed a bite of the hearty meal, with a beer nearby. 

While making the delicious snake, Nick Jonas’ wife wore a frock with a plunging neckline and multiple long gold chains. 

She belted the long-sleeved dress, which showed off her trim waist, and paired the look with black strappy heels. 

The sexy number put her toned legs on full display, during the party. 

Before preparing to host this event, the actress admitted to struggling in the kitchen. 

‘I’m a great hostess and I love having people over,’ she told US Weekly. ‘Neither Nick [Jonas] or I are the best cooks.’ 

While her husband is a bit better at fake cooking, or basically gathering pre-made dishes, she emphasized shes’s really ‘not the best in the kitchen.’  

‘But I am an admirer of food and a connoisseur of food,’ she told the outlet. ‘I believe I was put on this earth to appreciate food and it’s my purpose — but I’m just not good at cooking and I don’t enjoy it!’

While the UNICEF Goodwill Ambassador says she takes after her mother, who doesn’t cook either, she finds her lack of cooking skills hilarious, considering her brother is a chef.

‘He actually studied and he’s a professional chef, but I just never took to it,’ she revealed to US.

The actress said while her mother occasionally cooked, they’ve never enjoyed it like her dad and brother.

Chopra added: ‘Just because I’m not in the kitchen slaving away, it’s still a lot of work hosting a party.’