Native Americans feasted on ‘colossal’ oysters over seven inches in length
Native Americans living in the the Gulf of Mexico around 2,000 years ago feasted on ‘colossal’ oysters, some of which were over seven inches in length. The finding is based on shells collected from ancient ‘middens’, or mounds, in Crystal River, Florida, US, where indigenous people threw remains of fish from AD 50 to 1050. US … Read more