Gordon, in a flash: Crab and harissa tacos By Gordon Ramsay For You Magazine Published: 19:02 EDT, 2 October 2021 | Updated: 19:02 EDT, 2 October 2021 Buying ready-picked white crab meat is such a good cheat here, and makes it easy to put these tacos together in minutes. The only cooking you need to … Read more
Fiery kitchen king Gordon Ramsay shares his fabulous quick-cook short cuts for creating delicious dishes in a matter of minutes
Gordon, in a flash: Pork tenderloin with grilled corn salsa and crispy prosciutto By Gordon Ramsay For You Magazine Published: 19:02 EDT, 2 October 2021 | Updated: 19:02 EDT, 2 October 2021 The combination of charred sweetcorn with pan-fried pork loin and heritage tomatoes is incredible. You can use canned corn if you are in … Read more
Gordon, in a flash: Tandoori lamb steaks with black lentils and charred broccoli By Gordon Ramsay For You Magazine Published: 19:02 EDT, 2 October 2021 | Updated: 19:02 EDT, 2 October 2021 Curry paste is an amazing shortcut. Just mix this tandoori paste with yoghurt and smear it over the lamb to add intense flavour … Read more
Gordon, in a flash: Polenta and sweetcorn fritters with fried eggs, avocado and chorizo By Gordon Ramsay For You Magazine Published: 19:02 EDT, 2 October 2021 | Updated: 19:02 EDT, 2 October 2021 You can swap the chorizo for some crisped-up smoky bacon, or leave it out for a vegetarian breakfast. Add kale or spinach … Read more
From woven materials to knitted finishes, the ‘crafted’ look has gone mainstream. Interiors editor Sally Cullen shows you how to hone the trend – with or without the graft When was According to Pinterest, DIY, crafts and home décor are still the top searches in the UK. Whether it’s making macramé plant holders, creating our … Read more
Gordon, in a flash: Cookies with malted hot chocolate By Gordon Ramsay For You Magazine Published: 19:02 EDT, 2 October 2021 | Updated: 19:02 EDT, 2 October 2021 These are flavoured with cinnamon, but you could use ground ginger, vanilla extract, lemon zest or even a pinch of chilli, if you like. You don’t have … Read more
Elizabeth Day: Why I’m no longer my worst critic By Elizabeth Day for You Magazine Published: 19:02 EDT, 9 October 2021 | Updated: 19:02 EDT, 9 October 2021 Styling: Holly Elgeti. Make-up: Nicky Weir using Hourglass. Hair: Alex Szabo at Carol Hayes using T3 I once interviewed the author Bernardine Evaristo, who told me … Read more
Bake it easy: Swedish toffee cookies By Edd Kimber For You Magazine Published: 19:02 EDT, 9 October 2021 | Updated: 19:02 EDT, 9 October 2021 These incredibly simple cookies, a version of the classic Swedish kolasnittar (caramel cuts), are the sort you whip up with almost no effort, as they’re made and baked in under … Read more
Bake it easy: Chocolate chip pecan pie bars By Edd Kimber For You Magazine Published: 19:02 EDT, 9 October 2021 | Updated: 19:02 EDT, 9 October 2021 These pecan pie-inspired bars are for people who can’t muster the energy to make a full-blown pie, pastry and all. MAKES 12 225g unsalted butter, melted and cooled, … Read more
Bake it easy: Blueberry lemonade scones By Edd Kimber For You Magazine Published: 19:02 EDT, 9 October 2021 | Updated: 19:02 EDT, 9 October 2021 Here’s an incredibly easy way to make scones, with fizzy lemonade making the dough incredibly light and fluffy, and also doing the job of sweetening it. As with any scones … Read more
Gordon, in a flash: Salmon ceviche with orange and fennel salad By Gordon Ramsay For You Magazine Published: 19:03 EDT, 2 October 2021 | Updated: 19:03 EDT, 2 October 2021 Make sure you buy the freshest sushi-grade salmon possible (this means it has been prepared and frozen in a way that makes it safe to … Read more
