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For easy elegance this summer, polka-dot prints are shaping up nicely 

From investing in reused design classics to picking planet-friendly paints, a  sustainable home is easier – and cheaper – than you think

Squeeze in the sunshine: Blueberry & raspberry loaf cake By Marina Filippelli Published: 00:02 BST, 22 May 2022 | Updated: 00:02 BST, 22 May 2022 No cake is easier to pack for a picnic than a loaf cake. This one has a light moist crumb and a lovely crunchy top. Serve on its own, or … Read more

Add sparkle to your wardrobe with this summer’s most shimmering shade

Squeeze in the sunshine: Roasted squash & onion frittata By Marina Filippelli Published: 00:02 BST, 22 May 2022 | Updated: 00:02 BST, 22 May 2022 Squash, red onion and coriander is one of my favourite flavour combinations. SERVES 6-8 PREP 10 minutes COOK 50-55 minutes 500g squash or pumpkin, peeled and cut into 2.5cm wedges … Read more

Squeeze in the sunshine: Asparagus & gruyere tartlets By Marina Filippelli Published: 00:02 BST, 22 May 2022 | Updated: 00:02 BST, 22 May 2022 These are so quick to make, especially if you buy ready-rolled pastry. The recipe makes four tartlets, which would satisfy two people if you’re not serving much else. If you’re eating … Read more

Food: Squeeze in the sunshine By Marina Filippelli Published: 00:03 BST, 22 May 2022 | Updated: 00:03 BST, 22 May 2022 Luxe up your picnic with exotic cocktails and fresh flavour-packed takes on old favourites  Grilled aubergine sandwiches with caper, olive & herb salsa Roasted squash & onion frittata; Asparagus & gruyere tartlets     … Read more

ROSIE GREEN: Would I blend it like Beckham? By Rosie Green Published: 00:01 BST, 15 May 2022 | Updated: 00:01 BST, 15 May 2022 Styling: Nicola Rose. Make-up: Caroline Barnes at Frank Agency. Hair: Alex Szabo at Carol Hayes Management ‘Mr Green?’ There is an awkward silence until the boyfriend realises the waiter is addressing … Read more

Angela Hartnett’s simple, showstopping dishes take the stress out of weekend entertaining – giving you time to unwind with your guests

Shared pleasures: Neil’s Sunday chicken By Angela Hartnett Published: 00:02 BST, 15 May 2022 | Updated: 00:02 BST, 15 May 2022 For a while at home, my husband Neil and I found ourselves having roast chicken every Sunday. But our roast chicken is delicious and this is a wonderfully simple way to cook it. It’s … Read more

Fashion: The Green Guide By Jessica Carroll For You Magazine Published: 00:02 BST, 15 May 2022 | Updated: 00:02 BST, 15 May 2022 How sustainable is your wardrobe ? Jessica Carroll challenge  fashion’s eco credentials. Packaging   We’re talking completely plastic free: this dress will be sent out to customers in a 100 per cent compostable … Read more

Shared pleasures: Strawberry ice cream By Angela Hartnett Published: 00:02 BST, 15 May 2022 | Updated: 00:02 BST, 15 May 2022 This recipe is a great way to use up a glut of strawberries and is so delicious. 500g ripe, sweet strawberries, hulled and quartered 100g caster sugar 300ml double cream juice of 1 lemon, … Read more

Shared pleasures: Griddled monkfish tails with harissa marinade By Angela Hartnett Published: 00:02 BST, 15 May 2022 | Updated: 00:02 BST, 15 May 2022 This came about by clearing the fridge and using up the last of the jar of harissa. Perfect to cook on a smoking-hot griddle pan or barbecue. SERVES 4 4 tbsp … Read more