Cottage pie with root vegetables By Suzanne Mulholland Published: 00:03 GMT, 16 February 2020 | Updated: 00:03 GMT, 16 February 2020 If you are also making the Shepherd’s Pie set out the ingredients for both recipes and work with two pans alongside each other on the hob. The stages are very similar, so it is … Read more
Pea & mint soup By Suzanne Mulholland Published: 00:03 GMT, 16 February 2020 | Updated: 00:03 GMT, 16 February 2020 Fresh herbs are lovely but expensive and have a short shelf-life. I have a supply of frozen herbs which are cheaper and keep until you need them. Pour the mixture into a blender along with … Read more
The Batch Lady: the beauty of batch cooking By Suzanne Mulholland Published: 00:03 GMT, 16 February 2020 | Updated: 00:03 GMT, 16 February 2020 These versatile recipes by YouTube sensation The Batch Lady mean that one big cook-up brings you freshly made family meals plus a freezer full of food How many of us … Read more
HOROSCOPES: Unlock the door you’ve been dreaming of opening, Pisces By Sally Brompton for The Mail on Sunday Published: 00:03 GMT, 16 February 2020 | Updated: 00:03 GMT, 16 February 2020 Pisces 20 FEB-20 MARCH With the Sun in your sign, and Mars accenting your dreams and desires, you have the key and the confidence – … Read more
Shepherd’s pie with sweet potato mash By Suzanne Mulholland Published: 00:03 GMT, 16 February 2020 | Updated: 00:03 GMT, 16 February 2020 Leave until completely cooled, then cover the dish with a plastic lid or with a layer of clingfilm followed by a layer of foil, then label and transfer to the freezer for up … Read more
Oh, the joy of knowing nothing! By Elizabeth Day for You Magazine Published: 00:03 GMT, 16 February 2020 | Updated: 00:03 GMT, 16 February 2020 Hair: Fabio Nogueira. Make-up: Ruby Hammer. Styling: Holly Elgeti. Blouse, Lisou. Trousers, Roland Mouret. Jewellery, Alighieri Recently I was taken to an American football game with my partner’s two teenage … Read more
Lazy lasagne By Suzanne Mulholland Published: 00:03 GMT, 16 February 2020 | Updated: 00:03 GMT, 16 February 2020 For an even simpler method, replace the sauce ingredients with two 600g jars of shop-bought sauce. While the sauce is thickening, make the cheese layer. Put the mozzarella and ricotta in a large bowl and stir well … Read more
Spinach & ricotta cannelloni By Suzanne Mulholland Published: 00:03 GMT, 16 February 2020 | Updated: 00:03 GMT, 16 February 2020 For some extra punch, add a couple of cloves of fresh, crushed garlic to the spinach and ricotta mixture before filling the cannelloni tubes. For some extra punch, add a couple of cloves of fresh, … Read more
Chicken cheese & pastry lattices By Suzanne Mulholland Published: 00:03 GMT, 16 February 2020 | Updated: 00:03 GMT, 16 February 2020 This is one of those recipes that looks much harder than it actually is, thanks to a bit of pastry wizardry. These are great to keep in stock in the freezer, so I usually … Read more
Who’d have thought that a student show about Henry VIII’s wives would become a global megahit? The two friends who created Six certainly didn’t – and, as they tell Julia Llewellyn Smith, they’re still trying not to lose their heads Welcome to Six, the musical that’s taken the West End – and now the globe – … Read more
It’s the ultimate home luxury: your very own dressing room. We asked interior designer Kelly Hoppen and gallerist India Rose James for a peek inside their dreamy dressing spaces
Mozzarella-stuffed meatballs By Suzanne Mulholland Published: 00:02 GMT, 16 February 2020 | Updated: 00:02 GMT, 16 February 2020 Divide the pasta between four plates and top with the meatballs, then spoon over the tomato sauce. Serve hot, sprinkled with parmesan MAKES 16 MEATBALLS SERVES 4 PREP 15 MINUTES COOK 30 MINUTES 500g minced beef 60g … Read more
Chicken, asparagus & emmental parcels By Suzanne Mulholland Published: 00:02 GMT, 16 February 2020 | Updated: 00:02 GMT, 16 February 2020 These are perfect for those days when you want the comfort of a pie but don’t have time or energy to make one. They can be assembled quickly in advance then cooked directly from … Read more