Eat your fill: Fruity frogurt  | Daily Mail Online

SERVES 2

TAKES 5 minutes

200g full-fat Greek yogurt

75g frozen berries (raspberries/strawberries/ blackberries)

2 squares of 85% or 90% dark chocolate, roughly chopped

2 tsp roasted hazelnuts, chopped

• Place the yogurt and frozen berries in a mini chopper or food processor and quickly pulse together to just break up the fruit a little and combine into the yogurt. The frozen berries will chill the yogurt to give it a sorbet consistency.
• Divide between two serving bowls and sprinkle over the chocolate and hazelnuts. Eat immediately.
• Alternatively, for more of an ice-cream feel, pulse the yogurt and fruit in a food processor, transfer to a container suitable for the freezer and freeze for a couple of hours.

TIP If you are freezing the frogurt, freeze a couple of hours before you want to eat it – don’t leave it in the freezer for too long otherwise ice crystals will form.