Liz Jones’s Diary: In which I’m second row at the shows By Liz Jones Diary for The Mail on Sunday Published: 00:03 GMT, 22 March 2020 | Updated: 00:03 GMT, 22 March 2020 ‘It’s lovely being in Paris on my own. No man to pretend to listen to’ I’m in Paris for the fashion shows. This … Read more
BEAUTY THERAPY: A masterclass in colour By Edwina Ings-chambers For You Magazine Published: 00:03 GMT, 22 March 2020 | Updated: 00:03 GMT, 22 March 2020 ‘I tend to steer clear of bold eyeshadows, but these are more of a hint than a holler’ There’s an art to applying spring’s fresh palette I’m currently enjoying feeling … Read more
HOROSCOPES: You are faced with several options, Aries By Sally Brompton for The Mail on Sunday Published: 00:03 GMT, 22 March 2020 | Updated: 00:03 GMT, 22 March 2020 Aries 21 March-20 April Having yearned for a chance to break out of a rut, you are now faced with several options – although possibly not what … Read more
Elizabeth Day: The person I compete against most? Myself By Elizabeth Day for You Magazine Published: 00:03 GMT, 22 March 2020 | Updated: 00:03 GMT, 22 March 2020 Hair: Fabio Nogueira. Make-up: Ruby Hammer. Styling: Holly Elgeti. Dress, Stine Goya, fenwick.co.uk. Jewellery, Alighieri The older I get, the more I realise that life is … Read more
Butternut squash and sweet potato tagine with lemon and pistachio couscous By Ainsley Harriot For The Mail On Sunday Published: 00:03 GMT, 22 March 2020 | Updated: 00:03 GMT, 22 March 2020 Squash and sweet potato work beautifully with earthy, aromatic Moroccan spices and saffron. This is a quick tagine that makes for an easy … Read more
Taste the sunshine: Ainsley Harriott’s Mediterranean Cookbook By Ainsley Harriot For The Mail On Sunday Published: 00:02 GMT, 22 March 2020 | Updated: 00:02 GMT, 22 March 2020 For my new TV series Ainsley’s Mediterranean Cookbook, I went on a journey to explore the history of Mediterranean cooking and the routes the ingredients themselves have … Read more
Lifestyle: look what’s back! By Nicole Gray Published: 00:02 GMT, 22 March 2020 | Updated: 00:02 GMT, 22 March 2020 Time was when an avocado-green bathroom marked you out as someone with dreadful, stuck-in-the-70s bad taste. Oh, how things have changed… Beyond the pale If floor-to-ceiling avocado green is too bold for you, try combining it with … Read more
Chargrilled sumac lamb cutlets with tabbouleh By Ainsley Harriot For The Mail On Sunday Published: 00:02 GMT, 22 March 2020 | Updated: 00:02 GMT, 22 March 2020 Tabbouleh is traditionally a Levantine dish that’s become popular all over the Mediterranean. In Jordan and around the Middle East it’s usually served as part of a mezze, … Read more
Moroccan vegetables and sesame seed parcels By Ainsley Harriot For The Mail On Sunday Published: 00:02 GMT, 22 March 2020 | Updated: 00:02 GMT, 22 March 2020 During our stay in Riad Monceau in Marrakech, we were treated to a daily selection of wonderful appetisers, often including small pastries similar to these vegetable parcels (or … Read more
What does it take to raise a future king or queen? Only a handful of women in history truly know and we’re celebrating them today in a pictorial Mother’s Day special The Duchess of Cambridge with Prince George and Princess Charlotte in Germany, 2017, moments before Charlotte threw a tantrum The women who raise Royalty Since … Read more
Ever since Cilla won our hearts with her matchmaking skills on Blind Date, we’ve loved the idea of watching couples fall for each other on TV. Now, with Netflix’s Love Is Blind the hot topic of water coolers everywhere and Channel 4’s Five Guys a Week recently unveiled, Jo Macfarlane looks back on some of the … Read more
Garlic and chilli prawns By Ainsley Harriot For The Mail On Sunday Published: 00:02 GMT, 22 March 2020 | Updated: 00:02 GMT, 22 March 2020 Gambas al ajillo is a popular Spanish tapas dish, which also makes a great midweek supper when served on toasted bread with a side salad. It’s delicious and so quick … Read more
Fattoush salad By Ainsley Harriot For The Mail On Sunday Published: 00:02 GMT, 22 March 2020 | Updated: 00:02 GMT, 22 March 2020 Fattoush is a fresh, crisp salad popular throughout the eastern Mediterranean. It’s a great way to use up any leftover flatbreads or pitta and makes a crunchy side dish or satisfying lunch … Read more